A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta, and special ideas for entertaining Shown in 1500 full-colour step-by-step photographs
- ISBN10 1844764087
- ISBN13 9781844764082
- Publish Date 31 October 2006
- Publish Status Out of Print
- Out of Print 22 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 512
- Language English