The Yunnan Cookbook: Recipes from China's land of ethnic diversity

by Annabel Jackson and Linda Chia

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Book cover for The Yunnan Cookbook

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Yunnan consists of former kingdoms bordering Tibet, Sichuan, Burma, Vietnam and Laos, and is the most bio-diverse province in China. The book includes text on the province's different food traditions such as foraging for mushrooms, the story behind Yunnan ham (the most famous and perhaps best is produced by the family of Deng Xiaoping's wife), organic tea production and vine growing. Recipes are interspersed with background essays on each ethnic group, describing traditions and traits and the natural beauty, flowers, agriculture, and festival foods of each region.
  • ISBN13 9789881613974
  • Publish Date 7 November 2013
  • Publish Status Active
  • Out of Print 28 August 2023
  • Publish Country HK
  • Imprint Blacksmith Books
  • Format Hardcover
  • Pages 248
  • Language English