Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.
- ISBN10 0600628108
- ISBN13 9780600628101
- Publish Date 4 March 2013 (first published 1 March 2013)
- Publish Status Inactive
- Out of Print 11 May 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Edition Digital original
- Format eBook
- Pages 208
- Language English