The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
- ISBN10 0754816621
- ISBN13 9780754816621
- Publish Date 5 June 2008
- Publish Status Out of Print
- Out of Print 27 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 264
- Language English