Whole or fresh ground spices can transform an everyday dish into a culinary delight. In The Hamlyn Spice Book. Arabella Boxer sets out more than 150 recipes to stimulate the palate and inspire both the beginner and the more experienced cook. The book includes 12 recipe chapters containing both familiar favourites and new ideas.The encyclopedia of spices includes many of the common spices such as pepper, cayenne, and cumin, as well as lesser known spices and spice mixtures such as galangal, chat, masala, and wasabi.
- ISBN10 0600589862
- ISBN13 9780600589860
- Publish Date 15 September 1997
- Publish Status Out of Print
- Out of Print 18 July 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 256
- Language English