Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.
- ISBN10 0304348422
- ISBN13 9780304348428
- Publish Date 5 December 1996
- Publish Status Out of Print
- Out of Print 8 August 1997
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Format Hardcover
- Pages 144
- Language English