Prize-winning chef Matthew Drennan gives 50 reasons to get the barbecue out this summer. Taken from "Weber's Barbecue Cookbook", winner of the 2002 Gourmand World Cookbook award for best barbecue book, these recipes offer an irresistible feast of taste, colour and temptation. The handy size also means it can be used just as easily outdoors by the barbecue as it can be inside next to the grill. Also featuring hints and tips on set maintenance and grilling techniques, this is guaranteed to make every barbecue a success.
- ISBN10 0600618412
- ISBN13 9780600618416
- Publish Date 15 April 2012
- Publish Status Cancelled
- Out of Print 1 December 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Paperback
- Pages 112
- Language English