Inclusive Access Nutrition for Foodservice and Culinary Professionals, 9e Wileyplus Learning Space Lms Ecommerce for Tccd

by Karen E. Drummond and Lisa M. Brefere

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  • ISBN10 1119687039
  • ISBN13 9781119687030
  • Publish Date 22 October 2019
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Format Hardcover
  • Language English