Essentials of Professional Cooking, 2e Wileyplus Blackboard Student Package

by Wayne Gisslen

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  • ISBN10 111913823X
  • ISBN13 9781119138235
  • Publish Date 19 March 2015
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 2nd ed.
  • Format Paperback (US Trade)
  • Language English