Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, "you can do it" approach to cooking extraordinary, daring meals. In this book, the authors take away the fear factor and redefine everyday cuisine by introducing the best and boldest flavours from all over the world. Filled with practical tips, creative suggestions and humorous observations, this book takes readers right to the edge of cuisine.
- ISBN10 159337092X
- ISBN13 9781593370923
- Publish Date 1 September 2004
- Publish Status Active
- Out of Print 22 October 2009
- Publish Country US
- Imprint Adams Media Corporation
- Format Paperback
- Pages 320
- Language English