Reviews the literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.
- ISBN10 0387848657
- ISBN13 9780387848655
- Publish Date December 2009
- Publish Status Active
- Publish Country US
- Imprint Springer-Verlag New York Inc.
- Edition 3rd Revised edition
- Format eBook
- Pages 792
- Language English