IB Chemistry Option F - Food Chemistry Standard and Higher Level (OSC IB Revision Guides for the International Baccalaureate Diploma)

by Tony Brown

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  • ISBN10 1904534805
  • ISBN13 9781904534808
  • Publish Date 26 April 2008
  • Publish Status Out of Print
  • Out of Print 10 May 2016
  • Publish Country GB
  • Imprint OSC Publishing
  • Format Paperback
  • Pages 28
  • Language English