Professional Cooking and Baking -Student Activity Guide

by Ray

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  • ISBN10 0026654504
  • ISBN13 9780026654500
  • Publish Date 1 January 1993
  • Publish Status Out of Print
  • Out of Print 3 November 2004
  • Publish Country US
  • Publisher McGraw-Hill Education - Europe
  • Imprint McGraw-Hill Inc.,US
  • Format Paperback
  • Language English