Farmstead and Artisan Cheeses: A Guide to Building a Business

by Barbara Reed

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A resource for those interested in starting a small-scale creamery.
  • ISBN10 1601076924
  • ISBN13 9781601076922
  • Publish Date 20 April 2006
  • Publish Status Transferred
  • Imprint Uc Agriculture and Natural Resources
  • Format Paperback (US Trade)
  • Pages 148
  • Language English