MyLab Culinary without Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals

by - Pearson Education

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  • ISBN10 0133942058
  • ISBN13 9780133942057
  • Publish Date 2 September 2015
  • Publish Status Out of Print
  • Out of Print 23 January 2017
  • Publish Country US
  • Imprint Pearson
  • Edition 5th edition
  • Language English