Baking Macarons: The Swiss Meringue Method

by Lisa Maliga

Lisa Maliga (Photographer)

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  • ISBN10 0692153993
  • ISBN13 9780692153994
  • Publish Date 5 September 2018
  • Publish Status Active
  • Imprint Lisa Maliga
  • Format Paperback (US Trade)
  • Pages 152
  • Language English