Confined for millennia to its homeland of Armenia, the Caucasus and Iran, yoghurt finally arrived in the West and quickly captured the imagination and fancy of millions of people, mainly as a snack or dessert. This book includes a selection of recipes which illustrate the potential of this food, plus information on the origins and background of each dish.
- ISBN10 0140465278
- ISBN13 9780140465273
- Publish Date 28 April 1983
- Publish Status Unknown
- Out of Print 13 October 1994
- Publish Country GB
- Imprint Penguin Books Ltd
- Format Paperback (B-Format (198x129 mm))
- Pages 208
- Language English