Gut It Cut It Cook It: The Deer Hunter's Guide to Processing & Preparing Venison

by Bryce Towsley

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  • ISBN10 0896898547
  • ISBN13 9780896898547
  • Publish Date 1 July 2009
  • Publish Status Cancelled
  • Imprint Krause Publications
  • Format Paperback
  • Pages 224
  • Language English