Award-winning Margaret Clark knows a thing or two about baking: for 26 years she was Head Baker at Tatton Park, Knutsford, working for - amongst others - the National Trust where she baked thousands of mouth-watering cakes for the general public, celebrities and royalty.
She has now chosen to share some of her favourite recipes with you. From muffins to meringues, cookies to cakes and puddings to pies; whether you are a beginner or seasoned baker, you are sure to find tempting recipes and classic family favourites you will want to try. With her top tips and helpful hints, whichever recipe you choose, they're sure to look and taste delicious.
- ISBN13 9781910275214
- Publish Date 23 February 2018
- Publish Status Active
- Publish Country GB
- Publisher Stellar Books Publishing
- Imprint Stellar Books LLP
- Format Paperback
- Pages 184
- Language English