Party Dips and Fondue 101: Great Food to Dip, Dunk, Savor and Swirl

by Rick Rodgers

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  • ISBN10 0061445576
  • ISBN13 9780061445576
  • Publish Date 1 October 2009
  • Publish Status Cancelled
  • Out of Print 8 October 2014
  • Publish Country US
  • Imprint William Morrow & Company
  • Format Paperback (US Trade)
  • Pages 160
  • Language English