Mediterranean influences are well known in Spanish cooking. The use of shellfish and seafood, aromatic herbs and an interesting mix of spices is paramount. Add Arab culinary influences and ingredients introduced from the Americas (sweet peppers, chillies and tomatoes) and you have a fascinating mix that results in a robust cuisine that is easy to replicate in the home kitchen, as this compilation of recipes proves.
- ISBN10 1863965963
- ISBN13 9781863965965
- Publish Date 1 September 2006
- Publish Status Out of Print
- Out of Print 15 April 2015
- Publish Country GB
- Imprint Australian Consolidated Press UK
- Format Paperback
- Pages 64
- Language English