64 Korean vegetarian and low-calorie dishes have been chosen for this nutritious guide to Korean cooking. You will love the spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods and deep-fried foods unique to the Korean cuisine. Step-by-step preparations are illustrated in full color for beginners. 342 color plates. See also Practical Korean Cooking
- ISBN10 0930878477
- ISBN13 9780930878474
- Publish Date 1 January 1985
- Publish Status Remaindered
- Publish Country US
- Imprint Hollym International Corp.,U.S.
- Format Paperback
- Pages 80
- Language English