Molecular Gastronomy: Scientific Cuisine Demystified

by Jose Sanchez

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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
  • ISBN10 111807386X
  • ISBN13 9781118073865
  • Publish Date 29 May 2015 (first published 1 January 2014)
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 320
  • Language English