This collection of vegetarian dishes offers a wealth of new ideas as well as giving old favourites a contemporary twist. They include not only gazpacho, Thai salad and cheese souffle, but also chilled wild garlic, potato and saffron soup, aubergine and goat's-cheese pizza with roasted garlic, and pommes Anna with leeks and provolone. Here too are recipes for pasta and risottos, for tarts and pies, and for puddings such as pear tart with quince and walnuts, and rum-drenched orange savarin. Other work by the author includes "A Feast of Flavours".
- ISBN10 0593027442
- ISBN13 9780593027448
- Publish Date 31 March 1994
- Publish Status Cancelled
- Out of Print 6 June 2005
- Publish Country GB
- Publisher Random House USA Inc
- Imprint Bantam Press
- Format Hardcover
- Pages 356
- Language English