Catering Management in the Technological Age

by John Fuller

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  • ISBN10 0214665305
  • ISBN13 9780214665301
  • Publish Date June 1967
  • Publish Status Unknown
  • Out of Print 12 June 1995
  • Publish Country GB
  • Imprint Bayard Books
  • Format Hardcover
  • Pages 148
  • Language English