Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems.
- ISBN10 0199019614
- ISBN13 9780199019618
- Publish Date 20 October 2016
- Publish Status Active
- Publish Country CA
- Imprint Oxford University Press, Canada
- Edition 2nd Revised edition
- Format Paperback
- Pages 416
- Language English