Currently in development.
This will be a custom, database program which will allow a school to "pick and choose" recipes from the ACF - Culinary Fundamentals or Labensky - On Cooking 4/e, as well as their own school recipes, and create a recipe "lab manual" branded with the school name and recipes they'd like to use in the prep kitchens.
If you have interested schools/chefs, please contact Ryan DeGrote.
- ISBN10 0131884085
- ISBN13 9780131884083
- Publish Date 28 October 2005
- Publish Status Out of Print
- Out of Print 1 February 2007
- Publish Country US
- Imprint Pearson
- Format Paperback
- Pages 400
- Language English