Based on his BBC television series of the same name, this is Keith Floyd's account of his gastronomic journey through Africa. The book contains dozens of recipes and draws on Hindu, Muslim, Malay and Zulu cuisines. Floyd cooks in townships, on the homesteads and on safari. He fishes in the Indian and Atlantic oceans, and cooks at tribal festivities.
- ISBN10 0718140966
- ISBN13 9780718140960
- Publish Date 4 April 1996
- Publish Status Unknown
- Out of Print 7 August 2002
- Publish Country GB
- Publisher Penguin Books Ltd
- Imprint Michael Joseph Ltd
- Edition Media tie-in
- Format Hardcover
- Pages 224
- Language English