This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
- ISBN10 1771884517
- ISBN13 9781771884518
- Publish Date 14 March 2017
- Publish Status Active
- Publish Country CA
- Imprint Apple Academic Press Inc.
- Format Hardcover
- Pages 400
- Language English