From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos.
- ISBN10 000255450X
- ISBN13 9780002554503
- Publish Date 2 August 1995
- Publish Status Unknown
- Out of Print 16 December 1999
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint HarperCollins,Australia
- Format Hardcover
- Pages 96
- Language English