Essentials of Professional Cooking, 2e WileyPLUS LMS Student Package

by Wayne Gisslen

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  • ISBN10 1119016819
  • ISBN13 9781119016816
  • Publish Date 20 June 2017
  • Publish Status Out of Stock
  • Out of Print 28 January 2021
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Paperback
  • Language English