This guide to ethnic eating, drinking and food shopping in Sydney shows you where to: delve into the spicy cuisines of Morocco, Mexico and Mauritius; find the best Italian wood-fired pizza in Sydney; feast on Sri Lankan coconut and chilli mudcrab; savour the freshest Japanese sushi and sashimi; raise your temperature with wild Brazilian Lambada competitions; and shop for the best bagels, portuguese custard tarts, maltese ravioli, Lebanese pita and Macedonian burek.
- ISBN13 9781864485455
- Publish Date 1 December 1997
- Publish Status Out of Print
- Out of Print 20 October 2003
- Publish Country AU
- Imprint Allen & Unwin
- Format Paperback
- Pages 336
- Language English