Climate Change and Food Systems Resilience in Sub-Saharan Africa

by Lim Li Ching and Sue Edwards

0 ratings • 0 reviews • 0 shelved
Book cover for Climate Change and Food Systems Resilience in Sub-Saharan Africa

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

This volume demonstrates the possibility of harmonising agricultural production with the wellbeing of the biosphere - and that this can be achieved in Africa, our biosphere's least developed continent, and the continent which is likely to suffer most from climate change. The work presented in this volume stems from a Conference on Ecological Agriculture held in Ethiopia in 2008. Through the discussions held during this Conference and field visits to Tigray, a region struck by hunger in the eighties and largely food secure today, participants shared insights on Africa's potential for intensifying its agriculture through a better use of natural resources and ecosystem services.
  • ISBN13 9789251068762
  • Publish Date 30 July 2011
  • Publish Status Active
  • Publish Country IT
  • Imprint Food & Agriculture Organization of the United Nations (FAO)
  • Format Paperback
  • Pages 448
  • Language English