The Chicken Parts Cookbook: 225 Fast, Easy and Delicious Recipes for Every Part of the Bird

by Charles Pierce

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  • ISBN10 0517887894
  • ISBN13 9780517887899
  • Publish Date 11 February 1997
  • Publish Status Remaindered
  • Out of Print 11 September 2012
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Crown Publications
  • Format Paperback
  • Pages 232
  • Language English