New York Times Guide to Restaurants

by Bryan Miller

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  • ISBN10 0812920899
  • ISBN13 9780812920895
  • Publish Date 10 November 1992
  • Publish Status Active
  • Out of Print 20 May 2017
  • Publish Country US
  • Imprint Times Books
  • Edition Revised edition
  • Format Paperback
  • Pages 195
  • Language English