A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
- ISBN10 0571106528
- ISBN13 9780571106523
- Publish Date 14 October 1974
- Publish Status Out of Print
- Out of Print 17 October 2009
- Publish Country GB
- Imprint Faber & Faber
- Format Paperback (B-Format (198x129 mm))
- Pages 176
- Language English