Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes.
- ISBN10 1572840226
- ISBN13 9781572840225
- Publish Date 31 March 1999
- Publish Status Out of Print
- Out of Print 14 July 2011
- Publish Country US
- Imprint Surrey Books,U.S.
- Format Paperback
- Pages 174
- Language English