this is like the encyclopedia for delicious American soup recipes jam packed with a complete list from A-Z Value of soup in the meal * General classes of soup. * Classes of soup denoting consistency. * Classes of soups denoting quality * Stock for soup and its uses * Varieties of stock * Additional uses of stock.
- ISBN10 1105912035
- ISBN13 9781105912030
- Publish Date 30 June 2012
- Publish Status Active
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English