The Fish & Shellfish, World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cooking techniques, with 700 photographs

by Kate Whiteman

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Book cover for The Fish & Shellfish, World Encyclopedia of

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  • ISBN13 9781843096207
  • Publish Date 2 April 2018
  • Publish Status Active
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Hermes House
  • Format Hardcover
  • Pages 256
  • Language English