Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions
- ISBN13 9781903141564
- Publish Date 1 May 2008
- Publish Status Active
- Publish Country GB
- Publisher Anness Publishing
- Imprint Aquamarine
- Format Hardcover
- Pages 128
- Language English