It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territory and abundant nationalities, there are various types of food and a wide range of flavor all around. In this book called "Traditional Chinese Food", we elaborately select two from thousands of delicious Chinese cuisines - boiled dumplings with "three fresh delicacies" and spicy hot pot. Since these traditional dishes are welcomed by most people in China and abroad, and suitable for foreign beginners cooking at home.
- ISBN10 1105615642
- ISBN13 9781105615641
- Publish Date 22 March 2012
- Publish Status Active
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English