Studyguide for Food and Beverage Cost Control by Dopson, Lea R., ISBN 9780471694175

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  • ISBN10 142888663X
  • ISBN13 9781428886636
  • Publish Date 10 December 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Cram101
  • Format Paperback (US Trade)
  • Pages 90
  • Language English