The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, couscous, stuffed grape leaves, greens and vegetables, and much more. Noted food writer Habeeb Salloum has culled 330 savory jewels from his never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful and economical introduction to flavors and aromas that have stood the test of time.
- ISBN10 162371012X
- ISBN13 9781623710125
- Publish Date 15 November 2012 (first published 1 March 2000)
- Publish Status Active
- Publish Country US
- Publisher Interlink Publishing Group, Inc
- Imprint Interlink Books
- Format eBook (EPUB)
- Pages 288
- Language English