There are many ways to enjoy cheese - simply on its own with a glass of wine or between thick slices of fresh bread with pickles. It is equally delicious grated and strewn generously over pizza, and sliced, melted and dripping off toast. Whether Gorgonzola or Gruyere, mozzarella or mascarpone, Edam or Emmental (to name a few), just about everyone has a favourite kind and a favourite way of eating this most tempting and versatile of foods.Each recipe comes with easy-to-follow step-by-step photography and instructions that make preparation trouble-free. Featuring dishes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Bell Pepptes, Porcini and Parmesan Risotto and more, this is the ultimate recipe collection for cheese lovers everywhere.
- ISBN10 1844761924
- ISBN13 9781844761920
- Publish Date 30 September 2005
- Publish Status Out of Print
- Out of Print 21 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 96
- Language English