This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet - including shopping, cooking, and eating out. The recipes cover every course and include popular everyday dishes, such as Chicken and Leek Pie and Vegetable Moussaka, as well as special dishes, such as Thai Chicken and Vegetable Curry or Braised Lamb with Apricots and Herby Dumplings. Every recipe is photographed in full colour, with easy-to-follow, step-by-step instructions and nutritional information to ensure perfect results.
- ISBN10 1844762254
- ISBN13 9781844762255
- Publish Date 31 March 2006
- Publish Status Out of Print
- Out of Print 21 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 96
- Language English