Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.
- ISBN10 0198327587
- ISBN13 9780198327585
- Publish Date 1 April 1989
- Publish Status Active
- Out of Print 23 June 2000
- Publish Country GB
- Imprint Oxford University Press
- Format Paperback
- Pages 64
- Language English