Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.
- ISBN10 1850748683
- ISBN13 9781850748687
- Publish Date 15 January 2004
- Publish Status Out of Stock
- Out of Print 21 September 2009
- Publish Country GB
- Imprint English Heritage
- Edition REV ed.
- Format Hardcover
- Pages 96
- Language English