A nitty gritty"R" favorite features recipes that reflect the tremendous variety of Italian cuisine, especially the pronounced differences between Northern and Southern styles of cooking. You will want to cook and taste every dish in this delicious book!Information about italy's regions and ingredients accompany recipes for antipasto and other first courses, soups, pasta, main courses including meat, poultry and seafood, salads, vegetables and desserts.
- ISBN10 0911954880
- ISBN13 9780911954883
- Publish Date 1 January 1998 (first published 1 October 1992)
- Publish Status Out of Print
- Out of Print 18 April 2000
- Publish Country US
- Imprint Bristol Publishing Enterprises Inc.,U.S.
- Format Paperback
- Pages 188
- Language English