In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables – you'll never need another pudding or souffle recipe! Soufflés have an undeserved reputation for being difficult to make. Puddings and Soufflés are very similar, except that in a soufflé you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts.
- ISBN10 1558673032
- ISBN13 9781558673038
- Publish Date 1 January 2005
- Publish Status Active
- Publish Country US
- Publisher Taylor Trade Publishing
- Imprint Nitty Gritty Productions,U.S.
- Format Paperback (US Trade)
- Pages 80
- Language English