Study Guide for Culinary Fundamentals

by . The American Culinary Federation

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  • ISBN10 0135055326
  • ISBN13 9780135055328
  • Publish Date 28 February 2014
  • Publish Status Out of Print
  • Out of Print 15 March 2021
  • Publish Country US
  • Imprint Pearson
  • Edition 2nd edition
  • Format Paperback
  • Pages 320
  • Language English